consulting

With my forward thinking and in depth knowledge of baking and pastry, I can help you achieve your goals based on the needs and vision of your business. From product development, menu creation, training to new openings, together we can discuss how to take your program to the next level. I will then create a bespoke plan of action in order to execute exactly what you’re after. In every step of the way, sustainability, integrity, flavor, and attention to detail will always be at the forefront.

Let’s discuss creative endeavors together.

PRODUCT AND RECIPE DEVELOPMENT

Drawing on my broad knowledge and vast experiences in both the UK and USA, I can help you achieve your goals by creating bespoke products and recipes suited to your vision. This could entail adding a new line of items to an existing or new offering, implementing a fresh take on ideas and dishes to execute, and even looking to push the boundaries with where you wanna take your brand.

MENU CREATION

This can be worked on to best suit your business and brand needs, to seamlessly flow with the entire offering and highlight exciting desserts or baked goods for your guests. I can create a completely new menu, enhancing an existing menu, or even make continuous menu changes as the seasons change. Pulling together product sourcing, menu costing, sustainable thinking, staff training, and staff production flow, we can work together to get exactly what you’re after while getting the most out of our collaboration.

TRAINING AND TROUBLESHOOTING

If you’re looking to improve your teams skillset in order to broaden their techniques while increasing their time efficiency, to enhance their awareness creating more kitchen prowess, I can make a tailored training plan for your team to spend one-on-on time with them. Or if there is a need to take a closer look at labor costs and work efficiency to streamline work flow, I can work with you to take a deeper look at the challenges that are facing your business in your pastry and bakery section.

RESTAURANT AND CAFE OPENINGS

Depending on the concept of the business, I can offer a bespoke plan from leading from product development, menu creation and implementation, training, pre-opening through going live post-opening. This can be for a restaurant, cafe, pop up, bar, bakery, instillation, just to name a few. We can work together to see what the needs of the concept entail to make a successful path towards an exciting and rewarding launch.